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Cooking Safari Classes

Discover the Flavors of Local Cuisine!​

Join our hands-on cooking classes and explore the authentic tastes of Tanzania. Learn how to prepare traditional dishes like Ugali, Nyama Choma, and Sukuma Wiki, guided by experienced local chefs.

What You Will Experience

A fun and unique way to get to know the Tanzanian Mammas in person! Discover authentic Tanzanian dishes, learn to prepare them, the traditional way and taste the results of your own Tanzanian culinary skills!

Ugali (Maize Flour Staple)

Description:

Ugali is a cornerstone of Tanzanian cuisine. This simple yet hearty dish is made from maize flour and water, cooked to a dense, dough-like consistency. It’s often served as the base for meals, paired with flavorful stews and vegetables.

What Participants Will Learn:

  • How to achieve the perfect consistency.
  • The traditional stirring technique using a wooden spoon.
  • Tips for pairing Ugali with various sides like Sukuma Wiki or meat stews.
  • Description: Nyama Choma, meaning “roasted meat” in Swahili, is Tanzania’s favorite barbecue dish. It typically features goat, beef, or chicken, marinated with spices and slow-grilled over an open flame for a smoky flavor.   
  • What Participants Will Learn:
    • Selecting the best cuts of meat.
    • Preparing traditional marinades with local spices like ginger, garlic, and pilipili (chili).
    • Grilling techniques to achieve tenderness and flavor.
  • Description: Sukuma Wiki, translating to “stretch the week,” is a beloved vegetable side dish made with collard greens sautéed in onions, tomatoes, and spices. It’s a nutritious and budget-friendly staple.
  • What Participants Will Learn:
    • How to clean and chop greens effectively.
    • Cooking with a balance of spices to enhance natural flavors.
    • Pairing Sukuma Wiki with Ugali or rice for a wholesome meal.
  • Description: Tanzanian chapati is a flaky, layered flatbread with Indian influences. It’s versatile and often enjoyed with curries, tea, or as a standalone snack.
  • What Participants Will Learn:
    • Mixing dough to achieve the right texture.
    • Rolling techniques for thin, uniform layers.
    • Cooking on a flat pan to create golden, crispy edges.
  • Description: Tanzanian chapati is a flaky, layered flatbread with Indian influences. It’s versatile and often enjoyed with curries, tea, or as a standalone snack.
  • What Participants Will Learn:
    • Mixing dough to achieve the right texture.
    • Rolling techniques for thin, uniform layers.
    • Cooking on a flat pan to create golden, crispy edges.
  • Description: Kachumbari is a refreshing salad made with tomatoes, onions, and a splash of lime juice, often paired with grilled dishes like Nyama Choma.
  • What Participants Will Learn:
    • Chopping techniques for even, attractive presentation.
    • Balancing acidity and spice for a vibrant flavor profile.
    • Incorporating optional ingredients like avocados or chili peppers.

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