Coffee Tour
Coffee Tour
Explore Tanzania’s Coffee Culture
Dive into the rich world of Tanzanian coffee. Discover vibrant coffee plantations, experience the craft of brewing, and enjoy some of the finest locally produced cups. A must for coffee lovers and adventurous travelers alike.
What You Will Experience
A coffee tour is more than just a journey through plantations; it’s an immersive adventure that connects you with the culture, flavors, and traditions of Tanzania. Here’s an in-depth look at what participants will experience:
Farm Tour
- Lush Coffee Fields: Begin your journey walking through the picturesque coffee farms. Marvel at the neatly arranged rows of coffee plants, set against the stunning backdrop of Mount Kilimanjaro or the Southern Highlands.
- Coffee Plant Anatomy: Learn about the coffee plant, its lifecycle, and the differences between Arabica and Robusta varieties.
- Sustainable Practices: Discover how smallholder farmers use organic and eco-friendly techniques to grow high-quality beans while preserving the environment.
Coffee Harvesting
- Pick Your Own Beans: Participate in hand-picking ripe coffee cherries. Local farmers will guide you to identify cherries that are ready for harvest.
- Cultural Insights: Hear traditional songs and stories shared by farmers during the harvest season, a joyous and significant time for the community.
Coffee Processing
- Pulping: See how the outer layers of coffee cherries are removed to reveal the beans inside. Traditional and modern methods will be showcased.
- Fermentation: Learn how fermentation enhances the flavor of the beans.
- Washing and Drying: Witness beans being cleaned and laid out under the sun to dry. You may even help spread or rake the beans to ensure even drying.
- Hulling and Sorting: Observe how the dried beans are hulled to remove parchment layers and sorted for quality.
Coffee Roasting
- Traditional Roasting: Experience the aroma as beans are roasted over a charcoal fire using traditional Tanzanian methods. You might even try your hand at stirring the beans for an even roast.
- Modern Roasting: Compare traditional techniques with modern equipment for a full perspective on how roasting impacts flavor profiles.
Coffee Tasting
- Cupping Session: Participate in a professional cupping session to taste and evaluate coffee. You’ll learn:
- How to identify different flavor notes, acidity, body, and aroma.
- Why Tanzanian coffee is celebrated worldwide for its rich, balanced flavors.
- Brewing Methods: Explore various brewing techniques:
- Traditional brewing using a clay pot (commonly known as Jiko la Asili).
- Modern brewing methods like French press or espresso machines.
- Local Pairings: Savor freshly brewed coffee alongside local delicacies like Mandazi (Tanzanian doughnuts) or Chapati.
Coffee Tour
A Stunning Gallery of Coffee Tour
